A2 Ghee, often regarded as a golden elixir in Indian kitchens, has made a remarkable comeback in recent years due to its unparalleled health benefits. Made from A2 milk, derived from desi cow breeds, A2 Ghee is far superior to regular ghee in terms of nutrition, digestibility, and taste. What is A2 Ghee? A2 Ghee is a type of clarified butter prepared using the traditional bilona method from A2 cow milk. This milk is sourced from indigenous Indian cow breeds like Gir, Sahiwal, or Rathi, which produce milk rich in A2 beta-casein protein — a healthier alternative to the A1 protein found in milk from hybrid cows. Benefits of A2 Milk Ghee: More Than Just Taste 1. Rich in Nutrients and Healthy Fats A2 Milk Ghee contains essential fatty acids like Omega-3 and Omega-9, vitamins A, D, E, and K, which promote better heart health, enhance brain function, and boost immunity. 2. Easy to Digest Unlike regular ghee, A2 Cow Ghee is easier to digest, making it ideal for lactose-intolerant...